Durian Panna Cotta
- PREP TIME45 MIN
- SERVINGS10 PEOPLE
Ingredients
200g Durian puree (blend durian to smooth)
15g Gelatine powder
600ml Fresh milk
150g sugar
80ml water
80g Whipping cream
Instructions
- Add gelatine to water to soak for 5 minutes.
- Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.
- Then add in soaked gelatine into it and stir until gelatine dissolved.
- Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.
- Refrigerate for at least 2 hours and serve.
Nutrition Facts
- Calories156.5kcal
- Fat5.98g
- Saturated Fat2.99g
- Cholesterol16.47mg
- Carbohydrates23.48g
- Sugar18.18g
- Protein0%
- Sodium29.56mg
- Fiber14.4mg
